Details
09/09/2021
Full Time Cook
Columbus Airport Marriott
Primary Purpose:
The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.
How to Apply:
https://atriumhospitality.com/your-career/
Work Performed:
The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;
- Prepare and cook food items for line and banquet consumption using standardized food techniques;
- Expedite the line during serving periods as needed ensuring food quality and presentation;
- Assist in the coordination of opening and closing as well as all line prep duties;
- Stock all food stations and prepare all food for next shift as required;
- Operate, maintain and properly clean kitchen equipment;
- Maintain sanitary regulations of food temperatures and rotating products;
- Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment;
- Demonstrate a working knowledge of menus, recipes, food preparation and presentation;
- Operate dish machine and three compartment sinks;
- Separate and remove trash and garbage and place it in designated containers
- Coordinates all receiving and storing of products;
- Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
- Any and all other work as required to complete the primary purpose of the position.
Required Prior Experience:
Prior customer service experience
Preferred Prior Experience:
Prior related culinary experience
Preferred Education:
High School Diploma or equivalent preferred
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 60 days.
Physical:
Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days, early mornings, evenings, nights, weekends and holidays